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— Eat & Drink
A coastline on your plate.
Dungeness crab pulled from the sound, orchard fruit from the Yakima Valley, single-origin espresso, and cool-climate wines from Walla Walla — Washington's dining scene is built on what grows and swims here.
1,000+
Wineries
300+
Coffee roasters
50+
James Beard nods
Photo: Wikimedia Commons — Pike Place Market
Seafood by the pier
Oysters from Willapa Bay, Dungeness crab, salmon straight off the boats at Fishermen's Terminal, and clam chowder along the Seattle waterfront.
Farm to table
Chef-driven kitchens in Capitol Hill, Bainbridge Island, and the Skagit Valley source from small farms only miles away — expect stone fruit in summer and mushrooms in fall.
Coffee & wine country
Follow the coffee trail from Pike Place to Ballard's roasteries, then drive east to Walla Walla for a weekend of cool-climate Syrah and Cabernet.